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The best of summer

Design, functionality and quality

Become the grill king

Vulcanus grill production

Vulcanus grill technology

Vulcanus Rotisserie

Vulcanus® Grill | How to

Vulcanus® Grill | Chef Hugh Fearnley-Whittingstall

 

Recipes

Recipe: The Smokin' Elk - Ultimate Fry Up

Recipe: The Smokin' Elk - The Brisket Chilli Triple Smashburger

Recipe: The Smokin' Elk - Pork Belly Thai Red Curry

Full Recipe: Seared Veg with Hummus and Dukka | Hugh Fearnley-Whittingstall

Full Recipe: Scallops Broad Beans, Fennel & Chorizo | Hugh Fearnley-Whittingstall

 

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We took part in Designblok 2018

We joined the Canapé project at Designblok 2018.